Good afternoon here we will give you a recipe vichyssoise (cream of leek and potatoes soup) which is delicious The way preparing it is very easy. You just need to be careful to get results from vichyssoise (cream of leek and potatoes soup) which has aroma and taste that can evoke our tastes.

So that the result of vichyssoise (cream of leek and potatoes soup), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vichyssoise (cream of leek and potatoes soup) the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 300 grams Leek (only the white part)
2. Use 50 grams butter
3. Prepare 10 ml olive oil
4. Use 1 small onion
5. Prepare 1 medium potato
6. Prepare 100 ml heavy cream
7. Use 200 ml chicken stock

Wash the leeks thoroughly and drain. Bring to a boil over high heat. DIRECTIONS Put potatoes, leeks, onion, butter and the half-pint of water in a large microwaveable bowl. Have the hot stock ready and add to the cooked vegetables.

How to make Vichyssoise (cream of leek and potatoes soup):

1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
5. Done and ready to serve!

Give the cold soup a whisk. Arrange some shredded marlin in the bottom of the verrine glasses. Add the vichyssoise cream, a dollop of cream, chopped chives, a little shredded marlin and two sections of chives planted in the dumplings. Once the garlic is aromatic and fragrant, add the drained leek and sautée until everything is soft. Add your shot of brandy and let it cook off its alcohol.

me, the simple preparation of Vichyssoise (cream of leek and potatoes soup) above can help you prepare food that are delicious for family/friends Congratulations enjoy