You are looking for idea recipes crispy chicken steak saus bolognise lada hitam that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy chicken steak saus bolognise lada hitam should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy chicken steak saus bolognise lada hitam, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy chicken steak saus bolognise lada hitam delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Use 100 gr filled dada ayam
2. Prepare 200 gr tepung bumbu sajiku (ini sdh cukup asin ya)
3. Prepare 1/2 sdt lada bubuk
4. Prepare 1 sdt saus tiram
5. Prepare Secukupnya air, boleh pakai air es
6. Use Bahan saus :
7. Prepare 10 bh jamur kancing, potong
8. Prepare 3 sdm saus bolognise
9. Prepare 1 sdm saus tomat
10. Prepare 1 sdm saus sambal
11. Prepare 2 sdt kecap inggris
12. Prepare 2 sdt gula semut, boleh pakai madu
13. Prepare 1 sdt lada hitam, gerus kasar
14. Prepare 2 siung bawang putih, cincang
15. Prepare 1/2 bh bawang bombay, cincang
16. Prepare 1/2 sdm butter
17. Prepare 3 sdm air
18. Prepare Pelengkap: kentang goreng, pakcoy & wortel rebus

Saus bolognese homemade; Steak Simpel Saus Blackpepper; Simple Sandwich; Homemade Burger; Hasselback Potatoes With Creamy Sauce; Mini Hamburg Steak with Curry Sauce (daging burger mini). Chicken steak Cheesy Melt Chicken Steak Dengan Saus Keju Yang Meleleh.. Fish And Pasta Bolognese Fried Dory Fillet Dengan Saus Tar Tar Andalan Fish N Chick Dilengkapi Dengan Spaghetti Bolognese Dan Daging Cincang. Crispy Chicken Hotplate Steak Gurih dan renyahnya ayam berpadu dengan siraman saus lada hitam yang di atas piring baja panas sehingga mengeluarkan aroma sedap nan kuat.

How to make Crispy Chicken Steak Saus Bolognise Lada Hitam:

1. Belah dada ayam, pukul pukul lalu marinasi dg saus tiram & lada kurang lebih 1 smp 2 jam boleh tambah garam jk suka
2. Panaskan minyak, siapkan tepung bumbu, balur dada ayam ke tepung tekan2 kemudian masukkan dada ayam ke air sebentar balur lg ke tepung, tekan2 kemudian goreng hingga matang
3. Siapkan bahan saos, campur jadi 1 semua bahan kecuali bawang putih, bawang bombay & butter
4. Tumis sebentar bawang putih & bawang bombay, dg butter sampai wangi kemudian masukkan bahan saus aduk rata masak sebentar smp sedikit mengental
5. Siapkan dada ayam crispy di piring boleh di potong2 jk suka, siram dg saus, hidangkan dg bahan pelengkap, selamat menikmati
6. Done and ready to serve!

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