You are looking for idea recipes pokcoy jamur saus tiram that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pokcoy jamur saus tiram should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pokcoy jamur saus tiram, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare pokcoy jamur saus tiram good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Use dada ayam potong dadu
2. Prepare jamur
3. Prepare sawi sendok(pokcoy)
4. Take saos tiram
5. Prepare bawang putih
6. Use maizena
7. Use air

Tumis bawang putih dan bawang merah, masukkan jamur. Tuang saus tiram, kecap manis, kecap asin, garam dan gula. Masukkan lada dan minyak wijen, aduk rata. Cara membuat Tumis Pokcoy Saus Tiram Panaskan minyak goreng.

How to make Pokcoy jamur saus tiram:

1. Rebus pokcoy dgn garam dan minyak sedikit sampai layu lalu angkat
2. Tumis bawang putih sampai harum masukan jamur dan fillet ayam lalu masukkan saos tiram tmbh air sedikit lalu beri tepung maizena dgn sedikit air lalu tuangkan hingga mengental
3. Siram pokcoy dgn saus tiram
4. Done and ready to serve!

Masukkan bawang putih dan masak hingga harum. Masukkan jamur kancing dan tambahkan Saus Tiram Selera. Tambahkan larutan air dan maizena, aduk sampai mengental. Tata pokcoy dan siram dengan tumisan jamur. Siapkan piring saji dan tata pokcoy di bagian atasnya.

me, the simple preparation of Pokcoy jamur saus tiram above can help you prepare food that are special for family/friends Congratulations enjoy