You are looking for inspiration recipes pokcoy ayam cincang that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pokcoy ayam cincang should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pokcoy ayam cincang, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pokcoy ayam cincang good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for make

1. Prepare ayam cincang
2. Prepare pokcoy
3. Prepare Bombay dan bawang putih cincang
4. Take Saus tiram
5. Prepare Garam, gula,lada

Tambahkan daging cinciang ke dalam wajan tumisan anda tersebut bersama dengan bahan lainnya, yakni saus tiram, lada serta garam. Tuang sedikit air perlahan ke dalam wajan anda kemudian aduk sampai merata dan bumbu meresap ke dalam daging anda. Siapkan piring saji dan tata pokcoy rebus anda di atasnya. Rebus pokcoy sebentar saja, agar warnanya tetap hijau segar.

Instructions to make Pokcoy ayam cincang:

1. Tumis bawang putih,bombay, masukkabn ayam cincang, bumbui dg saus tiram, garam,gula,lada
2. Rebus pokcoy di air mendidih kurleb 2-3 menit
3. Tata pokcoy di piring, diatasnya disiram dg daging ayam cincang tadi
4. Done and ready to serve!

Tambahkan garam, kaldu, saus tiram, dan air. Tunggu hingga daging matang, yaitu ketika daging sudah berubah warna. Pokcoy Siram Daging Cincang. besar pokcoy • daging sapi cincang • garam • kaldu bubuk • kecap manis • saos tiram • air (sesuai selera) • Bumbu Iris : Ummu Ayumi. Masukan semua sisa bahan ayam kecuali larutan maizena. Masak hingga mendidih dan meresap, koreksi rasanya.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!