Are looking for inspiration recipes tumis pakcoy ayam that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious tumis pakcoy ayam should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of tumis pakcoy ayam, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare tumis pakcoy ayam delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required exist in make

1. Prepare 250 gr fillet ayam,iris
2. Prepare Bumbu marinasi ayam:
3. Prepare 1 btr telur
4. Use 1 sdm tepung bumbu
5. Prepare Bahan lainnya:
6. Prepare 2 bh pakcoy,iris
7. Prepare 1/2 sdt garam
8. Prepare 1/2 sdt kaldu jamur
9. Prepare 1/4 sdt merica
10. Take 1 sdm gula pasir
11. Prepare 1 sdm saus tiram
12. Use 1 sdm minyak wijen
13. Use Taburan:
14. Prepare Bwg pth goreng

Selanjutnya, masukkan pakcoy dan sisa bahan-bahan yang ada. Ini buatnya simpel banget tapi selalu jadi favorit di rumah. Hampir selalu kalo punya pakcoy di masaknya kaya begini😍 Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Registrasi sekarang dan jelajahi dunia penuh cita rasa!

Steps to cook Tumis Pakcoy Ayam:

1. Lumuri ayam dgn bumbu marinasi.Aduk rata.Panaskan sedikit minyak,masak ayam hingga kedua sisinya matang
2. Masukkan pakcoy + bumbu2.Tes rasa.Masak hingga matang
3. Terakhir taburi dgn bwg pth goreng
4. Done and ready to serve!

Tumis bawang putih dan bawang bombay sampai harum. Tambahkan saus tiram, garam, dan merica bubuk. Panaskan minyak goreng dan minyak wijen dalam wajan. Tambahkan kaldu ayam, garam dan merica. Masak hingga mendidih dan sayur matang.

I say thank you for using the recipe that we convey on here. hope we Good luck!