Again looking for idea recipes bomboloni kentang 2 that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni kentang 2 should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni kentang 2, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni kentang 2 delicious wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Prepare 160 gr kentang kukus tumbuk
2. Use Garam
3. Prepare 60 gr gula
4. Prepare 1.5 sdt ragi
5. Use 70 ml air
6. Take 2 sdm susu bubuk
7. Prepare 2 telur kecil
8. Prepare 325 gr Terigu cakra mix segitiga
9. Prepare 50 gr margarin

Isi dengan selai strawberry dari bagian samping donat, taburi dengan gula halus. Pertama, kamu harus siapkan air hangat untuk mencampur ragi dan gula. Campur bahan adonan, dengan urutan tepung secara bertahap, kentang, gula pasir, susuk bubuk dan telur. Cara membuat donat bomboloni: Siapkan wadah masukkan semua bahan kecuali margarin, aduk-aduk sampai rata.

How to make:process Bomboloni kentang 2:

1. Uleni semua kecuali garam margarin. Mskkn keduanya. Bisa tambah tepung sedikit2 kl agak lembek. Diamkan 1 jam
2. Dikempiskan lalu bagi2. Diamkan lg hinngga siap digoreng. Tabur gula dan isi selai
4. Done and ready to serve!

Setelah rata masukkan air sedikit demi sedikit, sambil diuleni sampai setengah kalis. Setelah setengah kalis masukkan margarin, uleni lagi sampai benar-benar kalis. Bomboloni Kentang Gluten Free tepung gluten free premix (saya menggunakan Inocaf) • kentang kukus, dihaluskan • ragi • gula singkong / coconut sugar • telur, kocok lepas • margarin • air Clarissa's Kitchen Bomboloni vegan gluten free Cuci bersih kentang, kemudian kukus hingga matang. Setelaha itu kupas kulitnya dan haluskan. Campur tepung terigu, kentang tumbuk, butter margarine/margarin, gula pasir, telur ayam, susu bubuk, dan fermipan di dalam baskom.

relatives or to be creations for do culinary business. Congratulations enjoy