Are looking for idea recipes donat bomboloni that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious donat bomboloni should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of donat bomboloni, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare donat bomboloni good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Prepare gula
2. Prepare tepung cakra
3. Prepare ragi instan
4. Prepare susu (satu bungkus dancow)
5. Use telor utuh
6. Take garam
7. Use air dingin
8. Take gran mentega
9. Prepare Isian selai selera aja ya bukibu

Tak seperti donat biasa, bomboloni tidak memiliki lubang di tengahnya. Malahan bagian tengah bomboloni diberi isian selai maupun custard cream filling. Terkadang bagian permukaan donat juga ditaburi dengan gula halus atau gula khusus donat. Yuk cobai donat bertekstur lembut yang banyak dicari nih, Donat Bomboloni.

How to make:process Donat Bomboloni:

1. Masukkan trigu, gula, ragi, susu, dan telor didalam satu wadah aduk sembentar pake sendok
2. Mixer menggunakkan yg spiral Masukkan air sedikit demi sedikit sampai habis Lalu sudah aga tercampur masukkan mentega dan garam Adonin hingga kalis ya buk biar bomboloni lembut pas dimkn Kalo aku ngadoin sampe 15meni Atw tergantung mixer masing2 ya
3. Sudah kalis, diemkan 30menit atw sampe adonan 2x lipat
4. Sudah 30 menit, ambil adonan bisa di tonjok2 pake tangan atw giles pake rollingan ya supaya angin ny keluar
5. Lalu timbang adonan 35gram masing2 biar ndut ny sama hehe
6. Sudah di bulat kan masing2 35gram, lalu diam kn lagi 20menitan jgn lama2 yaa Nanti bau ragi nya terasa
7. Sudah 15-20 menit goreng di atas minyak yg panas dengan api kecil Note minyak ny harus bnyk ya Goreng dengan satu x balik ajaa Sudah goreng semua Dinginkan dan siap disajikan dengan isian sesuai selara Bolongin donat ny bisa pake sumplit atw piso ya Lalu masukkan selai menggunakan plastik segitiga Lalu taburin dengan gula donat Selamat mencoba❤️
8. Done and ready to serve!

Product/Service A bombolone ( Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pączek etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba ( pl. "bombe") in some regions of Italy. Donat Bomboloni aneka rasa. ada rasa coklat, blueberry, strawberry, dsb. bombolone Bomboloni Channel cotta cream DONAT doughnut Filled italian Italian Recipes Italy Italy Recipes Panna recipe video Vlog YouTube. Bow Tie Pasta Salad with Parsley and Roasted Almond Pesto Cooking Italian with Joe. Would you move to Italy or LA?

me, the simple preparation of Donat Bomboloni above can help you prepare dishes that are delicious for family/friends Congratulations enjoy