You are looking for inspiration recipes bomboloni custard coffe cream that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni custard coffe cream should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni custard coffe cream, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni custard coffe cream good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Prepare Bahan donat bomboloni:
2. Use tep protein tinggi(Cakra)
3. Prepare tep protein sedang(segitiga biru)
4. Use ragi instan (fermipan)
5. Take garam
6. Prepare gula pasir
7. Prepare telur
8. Prepare susu cair dingin
9. Prepare butter
10. Prepare Bahan custard cream coffe :
11. Prepare susu cair
12. Prepare kuning telur
13. Prepare gula pasir
14. Prepare maizena
15. Take vanila extract
16. Prepare kopi instan Nescafe
17. Take butter
18. Prepare garam
19. Prepare Bahan Toping :
20. Prepare Gula halus donat

Let cook for a couple of minutes to warm it up - do not boil the cream. While half and half is warming, in a medium bowl whisk together the egg yolks, corn starch, salt, and sugar. Whisk for two minutes, the mixture should be much lighter in color. Once the liquid mixture is warmed slowly add a little bit to the egg mixture and whisk to combine.

How to cook Bomboloni Custard Coffe Cream:

1. Campur bahan kering,telur aduk rata dan tuang sedikit demi sedikit susu cair dingin(jangan di tuang langsung ya biar adonan gak lembek)mix/ uleni hingga setengah Kalis Lalu masukkan mentega/ margarin dan juga garam mix/ uleni hingga adonan Kalis elastis
2. Lalu bagi adonan seberat 40gr dan bulatkan,,,diamkan selama 30 menit Setelah itu pipihkan adonan cukup dgn telapak tangan lalu diamkan kurleb 25 mnt,,,jika adonan sudah terasa ringan dan jika di tekan dia kembali lagi artinya adonan siap di goreng
3. Goreng saat minyak sudah panas (dengan minyak secukupnya dan cukup api kecil aja) cukup balik sekali aja, setelah matang,angkat dan tiriskan,,,saat msh hangat taburi dgn gula halus donat dan tusuk donat dgn sumpit utk mengisi cream custardnya
4. Cara membuat custard coffe cream : Campur gula pasir(cukup 1/2 dari takaran di atas ya),kuning telur,dan maizena aduk dgn whisk sampai mengental,sisihkan Rebus susu cair,sisa gula pasir tadi,extract vanila dan garam hingga hampir mendidih Ambil 1/2 larutan susu yg sudah mendidih tadi campurkan ke larutan kuning telurnya aduk rata Lalu masukkan kembali ke panci rebusan sisa larutan susu tadi aduk rata hingga matang(meletup") matikan api kompor
5. Lalu masukkan butter aduk cepat hingga tercampur rata, tunggu dingin cream coffe siap di pakai utk filling donatnya
6. Tunggu cream dingin lalu masukkan cream coffe nya (dgn menggunakan plastik segitiga) ke donat yg sudah di lubangi tadi,donat bomboloni siap di sajikan
7. Done and ready to serve!

Fry the bomboloni a few at a time, making sure to not crowd the pan. While they are still warm, pour some granulated sugar in a small bowl, and roll the bomboloni around until completely coated in the sugar. Cover the bowl with plastic wrap and let it sit in a warm draft free area for about three hours. Make the bomboloni Place the warm water in a small bowl and sprinkle the yeast over it. Place the milk in a small saucepan or a microwaveable container and heat until warm to the touch.

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