You are looking for idea recipes bombolini that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bombolini should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bombolini, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare bombolini delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Take tepung pro tinggi
2. Take telur utuh + 1 kuning telur
3. Prepare susu cair
4. Take ragi
5. Take gula
6. Take butter (jk diganti margarin + 27 gr susu bubuk spy ttp wangi, skip garam ya)
7. Prepare garam
8. Use Minyak utk menggoreng + 1 sdm mentega putih (sy skip lg gk py 😁)
9. Take Gula halus secukupnya (sy pakai gula pasir yg di blender)
10. Prepare Isian/filling sesuai selera (me : filling srikaya)

Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together.

Steps to cook Bombolini:

1. Siapkan mixer, campurkan susu cair, telur dan gula aduk rata baru masukkan tepung & ragi. Mixer menggunakan padle/flat sebentar smp tercampur lalu ganti dg hook/spiral smp 1/2 kalis (sy pakai speed 2)
2. Lalu tambahkan butter & garam, mix lg smp kalis (sy pakai speed 2, 4 dan 6 bergantian) jk sdh kalia check windowpain nya
3. Jk sdh bulatkan adonan lalu diamkan 15 menit (tutup dg plastik warp atau lap)
4. Setelah 15 menit, kempeskan adonan lalu bentuk bola2 uk 50gr/bulatan tp jk ingin kecil boleh uk 30gr. Diamkan 10 menit dlm kondisi tertutup kain
5. Setelah itu kempeskan dan bentuk bulat kembali, lapisi dg kertas kue lalu tekan dg penekan (sy pakai tutup toples). Lalu diamkan smp mengembang 2x lipat (jgn lupa tutup dg serbet)
6. Panaskan minyak dg api kecil, lalu goreng satu per satu donat smp matang (hy 1x balik ya) mf ini suami suka yg gorengnya smp merah kulitnya harusnya gk perlu smp semerah ini sdh boleh dibalik biar cantik donatnya hehee
7. Jk sdh dingin, balur dg gula halus (me : gula pasir yg di blender), lubangi tengahnya lalu isi dg filling sesuai selera (me : filling srikaya)
8. Bombolini siap dinikmati
9. Done and ready to serve!

Add the yeast and butter then stir well. Bombolini Pasta enjoys incorporating exciting, non-traditional ingredients into this highly traditional product. RichmondMagazine.com did a piece on us. With a variety of different shapes, colors and flavors you can enjoy upscale dinner in no time! Best Italian Bakery located in Jensen Beach florida.

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