You are looking for idea recipes bomboloni that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bomboloni good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings used in make

1. Prepare cakra
2. Take segitiga
3. Prepare fermipan
4. Prepare gula pasir
5. Use susu bubuk
6. Take kuning telur
7. Prepare air dingin
8. Use garam
9. Prepare margarine
10. Prepare Isian
11. Prepare Nutella
12. Prepare Cheese cream

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Campur semua bahan selain air, garam dan margarine
2. Masukan air perlahan, mixer hingga setengah kalis. Kemudian masukan garam dan margarine. Mixer hingga kalis
3. Istirahatkan adonan kurleb 30 menit. Kemudian timbang masing masing 50 gr, rounding bulat bulat. Diamkan kembali 30 menit
4. Pipihkan adonan hingga kurleb 1 cm. Saya pakai bawah toples
5. Doamkan kembali hingga adoanan ringan dan siap goreng. Goreng di api kecil
6. Dinginkan, isi dengan isian. Oiya bisa juga di kasih bedak yaw biar putih kaya kesemek 😁🤣
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

me, the simple preparation of Bomboloni above can help you prepare servings that are delicious for family/friends Congratulations enjoy