You are looking for idea recipes chocolate bomboloni with buttercream filling that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chocolate bomboloni with buttercream filling should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chocolate bomboloni with buttercream filling, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chocolate bomboloni with buttercream filling delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Prepare tep (155gr tep pro sedang+200gr tep pro tinggi)
2. Prepare dry yeast
3. Take cold milk+115gr SKM Chocolate
4. Use margarine/butter+3gr salt

Beat the sugar and butter together until pale and fluffy, and then beat in the eggs one by one. Fold in the cocoa and flour along with the milk. Gather the ingredients for the frosting and ensure the butter is softened. Add the cocoa powder, and beat again, adding small splashes of milk or cream to make it all come together.

Steps to make Chocolate Bomboloni WITH Buttercream Filling:

1. Aduk tepung dan ragi, aduk pula susu n SkM, tuang ke tepung, mixer hingga rata dn bs brbentuk adonan, masukkan butter n garam, uleni hingga elastis.
2. Diamkan sbntar ±15-30mnit, bagi2 adonan,bulatkan dn diamkan ±45-60mnit.. (5mnit sblum digoreng, panaskan api,) Goreng hingga matang, balik hnya 1× dan api mencapai ½tinggi donut…
3. Isi dg filling sesuai selera, (Sy campur margarin kocokk dg SKM lalu stlah terkovok, campur dg meises) lalu sy isi…
4. And.. sajikan, DONUT With buttercream and chocolate milk.. yumm
5. Done and ready to serve!

Line the bottoms of the pans with parchment paper. Spray each pan again and coat with a thin layer of flour. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and mix until. In the bowl of a food processor, combine the powdered sugar, cocoa powder, almond flour and avocado OR canola oil.

how is this? Easy isn’t it? That’s the make chocolate bomboloni with buttercream filling that you practice at home. Good luck!