Good afternoon here me will give you a recipe kani salad which is delicious The way making it is very very easy. You just need to be careful to get results from kani salad which has aroma and taste that can evoke our tastes.

So that the result of kani salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare kani salad delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Use Cucumber
2. Prepare Crab Sticks or Crab Meat
3. Prepare Mayonnaise
4. Use Salt Pepper
5. Prepare Sesame Seeds

Kani salad combines shredded crab sticks with a homemade, mayo-based dressing made from Japanese mayonnaise ( Kewpie ). The dressing is spiced with sriracha, and the salad is tossed with tobiko and panko breadcrumbs added for textural contrast and flavor! Occasionally you'll see kani salad served over lettuce or garnished with sesame seeds. Whisk together mayonnaise, lemon juice, toasted sesame oil, and sriracha.

How to cook Kani Salad:

1. Cut
2. Mix
3. And enjoy!
4. Done and ready to serve!

TIP: For best flavor, chill dressing for a few hours before serving. Toss together kelp noodles, cucumber, carrots, and crab meat with the salad dressing. Cut the cucumber so it is in kani size strips. If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it. Add the flying fish roe and mix.

how ? Easy isn’t it? That’s the make kani salad that you practice at home. Congratulations enjoy