Good morning here me will give you a recipe creamy mushroom and potato soup which is delicious The way making it is very easy. You just need to be careful to get results from creamy mushroom and potato soup which has aroma and taste that can evoke our tastes.

So that the result of creamy mushroom and potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare creamy mushroom and potato soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 16 oz sliced baby portobello mushrooms
2. Use 1 stick butter
3. Prepare 1/2 cup a/p flour
4. Prepare 1 cup dry white wine
5. Take 1 quart chicken stock
6. Prepare Salt & pepper
7. Prepare 1 tsp dried thyme
8. Use 1 tsp dried oregano
9. Take 1/4 tsp ground nutmeg
10. Use 1 tsp granulated garlic
11. Prepare 4 cups milk
12. Prepare @ 3 cups Leftover Sage augratin potatoes
13. Prepare Topping like bacon, cheese or green onions

Instant pot and stovetop directions for easy adaptability. Pour soup cans over top of potatoes and spread the best you can. Stir in wine, scraping any browned bits from the bottom of the pot. Pour soup cans over top of potatoes and spread the best you can.

Step by step to make Creamy Mushroom and Potato Soup:

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
4. Add in milk stirring to combine.
5. Add in leftover potatoes stirring to break up.
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
7. Ready to eat! Topped with crumbled bacon.
8. Done and ready to serve!

Add in minced garlic and cook until fragrant. Add the mushrooms back to the pot and whisk in the flour. Add in the heavy whipping cream and bring to a simmer. Preheat a large soup pot over medium flame. Add the garlic, bay leaf, thyme, ground mustard and turmeric and give everything a quick stir.

me, the simple preparation of Creamy Mushroom and Potato Soup above can help you prepare food that are special for family/friends Good luck!