Good afternoon here me will give you a recipe chicken stew - kerala style which is delicious The way making it is very very easy. You just need to be careful to get results from chicken stew - kerala style which has aroma and taste that able evoke our tastes.

So that the result of chicken stew - kerala style, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken stew - kerala style the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Take 250-300 gm chicken on bones, curry cut
2. Prepare 1/2 cup raw papaya, cubed
3. Prepare 1 carrot, cubed
4. Use 8-10 beans, cut
5. Prepare 5-6 mushrooms, diced
6. Take 1/4 cup green peas
7. Prepare 2 & 1/2 cups thin coconut milk
8. Use 1 cup thick coconut milk
9. Use 1-2 tbsp. coconut paste
10. Take 2 tbsp. coconut oil
11. Take 1 inch cinnamon stick
12. Prepare 3-4 green cardamoms
13. Prepare 4-5 cloves
14. Prepare 1-2 star anise
15. Prepare 1-2 bay leaves
16. Prepare 1 onion, chopped
17. Prepare 1 sprig curry leaves
18. Prepare 2-3 cloves garlic, chopped
19. Prepare 1 inch ginger, chopped
20. Prepare 2 fresh green chilies, slit
21. Prepare to taste salt
22. Prepare 1/4 tsp. pepper powder
23. Prepare 1 tsp. coriander leaves

Once the oil is hot, add onion and curry leaves and fry until golden brown. Cook the stew Over medium flame, add cinnamon, bay leaf, curry leaves, chili, and sliced onions. Sauté them until the onions turn a shade pink. Add ginger-garlic paste and sauté again until the paste loses its raw smell.

Step by step to cook Chicken Stew - Kerala Style:

1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
3. Add the chicken, veggies and green chilies. Give it a mix.
4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
7. Done and ready to serve!

It is time to add chicken pieces and potatoes. Prepare medium sized cubes of potatoes and carrots. Finely chop the ginger, garlic, onion, shallots and green chillies. They should be cooked to perfection by this time. Appam (Rice Hopper): The most popular way to serve Kerala Chicken Stew is with traditional steamed pancakes made of rice and coconut milk called ' appam '.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!