Good afternoon here we will give you a recipe chicken akni which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken akni which has aroma and taste that can evoke our tastes.

So that the result of chicken akni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken akni delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 500 g chicken fillets /portions
2. Prepare 1 large onion sliced
3. Use 2 tsp oil
4. Use 1 tbs butter
5. Prepare 2 stick cinnamon
6. Prepare 2 cardoman pods
7. Prepare 2 cloves
8. Take 1 tsp ginger & garlic paste
9. Prepare 1 tsp chilli powder
10. Prepare 1 tsp coriander powder
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1 tsp jeera
13. Prepare 1 tomato grated/liquidised
14. Take 1/2 cup yogurt
15. Use 1/2 cup buttermilk
16. Prepare Few strands saffron
17. Prepare 2 cups parboiled rice
18. Prepare 2 tbs parboiled lentils
19. Prepare 3 potatoes parboiled
20. Use Curry leaves, chopped coriander, chillies

Add cardamom pods, cloves, cinnamon sticks and sliced onion. Lightly brown the onion then add chicken pieces and brown. Strain with cold water and put one side. In a large pot, heat the oil and add the onions, and whole spices.

How to make:process Chicken Akni:

1. In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle
2. Add the onions and braise until a nice brownish colour
3. Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes
4. Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high
5. Add the chicken cook few minutes
6. Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well
7. Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat.
8. Serve with veggies, poppodams, dahi and atchar, Enjoy
9. Done and ready to serve!

In a large pot, in medium to high heat, heat the oil and add the onions, cardamom pods, cinnamon sticks, star anise and fry and stir until the onions are golden brown. Next add the potatoes and chicken, salt and garlic and ginger. Soak the rice in boiling water to cover. Add the butter, cardamoms, stick cinnamon, cloves and allspice. Once the butter is melted and the pot is warm add the chopped onions.

how is this? Easy isn’t it? That’s the make chicken akni that you do at home. Congratulations enjoy