Good morning here we will give you a recipe red oats lamb soup which is interesting The way preparing it is very easy. You just need to be careful to get results from red oats lamb soup which has aroma and taste that able evoke our tastes.

So that the result of red oats lamb soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare red oats lamb soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare 300 g lamb meat pieces with bones
2. Use 3 cardamom
3. Prepare 1 Cinnamon Stick
4. Take 1 laurel Leave
5. Prepare 1/2 tsp black pepper
6. Use 1/2 tsp 7 spices
7. Use Salt
8. Use 2 1/2 cups Oat
9. Prepare 2 tbsp tomato sauce(can be replaced with fresh tomato)
10. Prepare 1/2 tsp powdered or crushed cinnamon
11. Prepare Water

Then add roasted cumin powder, black pepper powder, green chili pieces, red chilies, capsicum and salt. Season lamb on all sides liberally with salt and pepper, then sear in skillet until a brown crust forms on all sides. Lay browned lamb in a piece of heavy duty aluminum foil and pour mole sauce over. Brown in lamb, eggplant, carrot, onion and garlic in oil in the instant pot or skillet if you don't have the brown setting in your pressure cooker.

How to make:process Red Oats Lamb soup:

1. Pour oil inside a cooking pot. Then add the lamb meat cook on both sides until they change in colour
2. Add all the mentioned spices with hot oe boiled water
3. Leave them on a law Heat for about an hour
4. After that add tomato sauce, salt, oat and cinnamon
5. Adjust the water and leave them on high Heat for another 10 min
6. Note:pay attention that the oat won't stick in the bottom of the pot
7. Served hot
8. Made by: Tala Odaymat
9. Done and ready to serve!

Add the cinnamon, tomatoes, water and lemon juice. Put the garlic in a small bowl. Cool and reserve for the soup. Use a slotted spoon to remove meat, beans, and potatoes from the broth and transfer them to a large bowl. Use a fork to pull the meat off the bones; discard the bones.

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