Good morning here me will give you a recipe chicken satay (sate ayam) with peanut sauce which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken satay (sate ayam) with peanut sauce which has aroma and taste that able evoke our tastes.

So that the result of chicken satay (sate ayam) with peanut sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken satay (sate ayam) with peanut sauce the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 1/2 kg chicken breast
2. Prepare 1 cup sweet soy sauce
3. Prepare 2 tbsp margarine
4. Prepare 1 tbsp lemon juice
5. Use 2 pcs Skewer sticks
6. Use Peanut sauce:
7. Prepare 250 gr peanut
8. Prepare 1 red onion
9. Use 3 garlic cloves
10. Take 3 long red chilies
11. Prepare 2 kaffir lime leaves
12. Use 3 candle nuts
13. Prepare 3 tbsp sweet soy sauce
14. Prepare 1 tsp salt
15. Take 1 tbsp palm sugar
16. Prepare 200 ml water
17. Take 2 tbsp cooking oil
18. Prepare Cooking oil to fry peanuts

In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon. Mix in the soy sauce, molasses and lime juice. Add the chicken cubes and toss until they are evenly coated.

Steps to cook Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
2. Mix sweet soy sauce, lemon juice, and margarine well.
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
4. Grill them properly (electric, charcoal, or just on the pan are fine).
5. Peanut sauce: fry peanuts, grind them, put aside.
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
8. Add gound peanuts, mix well,
9. Add sweet soy sauce, stir it for 5 mins.
10. Serve chicken satay with peanut sauce.
11. Done and ready to serve!

Put marinated meat on a skewer and put on a grill. Crush garlic, shallots and chilies in mortar. Fry shortly on oil on small heat, add palm sugar, tamarind and a bit of water. When the sauce gets thicker, stir in kecap manis and lime juice and remove from fire. Make the peanut dipping sauce While the chicken marinates, whisk the lime juice sugar and fish sauce in a microwaveable bowl.

relatives or to be ideas for do culinary business. Good luck!