Good afternoon here we will give you a recipe egg fried rice which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from egg fried rice which has aroma and taste that can evoke our tastes.

So that the result of egg fried rice, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare egg fried rice the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Take 2 eggs
2. Take 2 cups boiled rice
3. Prepare 1 Green capsicum Chopped
4. Prepare 1 carrot chopped
5. Prepare 2 tablespoons Boiled Corn
6. Take 1 large onion Chopped
7. Prepare 2 tablespoons butter
8. Prepare to taste Salt
9. Take 1 teaspoon jeera (cumin seeds)
10. Take 1 Green Chilli
11. Prepare 1 teaspoon Sugar
12. Use 1/2 teaspoon Pepper powder

Heat up an empty wok until it smokes. Pour in oil then add the beaten egg. You'll see it quickly bubble up from the edge. Push it around to cook thoroughly then break the scrambled egg into small pieces.

Instructions to make Egg Fried rice:

1. Heat butter in a pan.
2. Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
3. Stir fry. Add slit green chilli.
4. Beat the eggs and add salt and pepper.
5. Add the egg mixture in the pan and stir well. Keep tossing.
6. Add I teaspoon sugar and stir well
7. Add the boiled rice and blend well with the masala
8. When the rice turns a little yellowish, turn off the flame
9. You can sprinkle some Maggi Masala (optional)
10. Done and ready to serve!

Transfer the eggs to a dish and turn off the heat. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the wok. Add in eggs and scramble until egg is just set.

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