Good morning here we will give you a recipe mutton/beef/chicken pulav😊(rice cook with mutton stock) which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from mutton/beef/chicken pulav😊(rice cook with mutton stock) which has aroma and taste that can evoke our tastes.

So that the result of mutton/beef/chicken pulav😊(rice cook with mutton stock), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mutton/beef/chicken pulav😊(rice cook with mutton stock) the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Take 750 gms mutton(beef or chicken 1kg)
2. Use Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. Prepare 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. Prepare 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Use Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Prepare 7-8 green chillies (acc to u),
9. Prepare 1 tsp cumin) grind and keep
10. Use 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Prepare 2 big potatoes, 1 cup peas
13. Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Prepare Leaves,1 chilli and 2 lemon juice)
15. Prepare Fried onions for garnish (optional)

Prepared with Chicken meat, but you can use Beef or Lamb as well. Once it simmers, turn the heat down to very low. Nutrition Facts Uzbek Plov Recipe Preparation for pulao You need to prepare the ingredients first. While the rice is soaking, prep the veggies.

How to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
9. Done and ready to serve!

Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick. Wash and chop all ingredients and place in a large ovenproof container. If you don't have a casserole dish with a lid just cover with foil. Cook the mutton by mixing all the spices and keep sautéing till the mutton leaves out water. Heat oil in a large skillet or pot over medium-high heat.

how ? Easy isn’t it? That’s the make mutton/beef/chicken pulav😊(rice cook with mutton stock) that you practice at home. Hope it’s useful and good luck!