Good afternoon here me will give you a recipe breakfast toast with poached egg and kiwi which is interesting The way making it is very very easy. You just need to be careful to get results from breakfast toast with poached egg and kiwi which has aroma and taste that can evoke our tastes.

So that the result of breakfast toast with poached egg and kiwi, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare breakfast toast with poached egg and kiwi delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 4 slices bread
2. Use 1 egg
3. Prepare 2 tbsp salted butter
4. Prepare Salt
5. Use Topping
6. Prepare 2 eggs
7. Take 1 kiwi (or other fruit)
8. Prepare 400 ml water

Then remove from heat until all bubbles disappear. Bring back to heat and let it simmer. Drop in your egg in the middle of it. Place it on top of your toast.

How to make:process Breakfast toast with poached egg and kiwi:

1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
2. Beat 1 egg, add some salt and soak the bread into it.
3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
7. Slowly take the egg with spoon and put on top of breads.
8. Done and ready to serve!

Here is how you do it. The ingredients needed to prepare Breakfast toast with poached egg and kiwi : You need of bread. Provide of kiwi (or other fruit). Sweet Potato Hash with Poached Eggs and Harissa Paste a delicious, North-African-inspired, skillet breakfast that is bursting with flavor! When lentils have finished cooking, remove from pan and place in a small bowl.

how is this? Easy isn’t it? That’s the prepare breakfast toast with poached egg and kiwi that you try it at home. Congratulations enjoy