Good afternoon here me will give you a recipe brussels sprouts in veggie sauce and egg, with basil which is appetizing The way preparing it is very very easy. You just need to be careful to get results from brussels sprouts in veggie sauce and egg, with basil which has aroma and taste that able evoke our tastes.

So that the result of brussels sprouts in veggie sauce and egg, with basil, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare brussels sprouts in veggie sauce and egg, with basil delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Take 100 g brussels sprouts (i used frozen)
2. Prepare 1 egg
3. Prepare 50 g smoked turkey cold cut (if using meat)
4. Take Little oil
5. Take For garnish
6. Prepare Fresh basil
7. Take For Veggie Sauce
8. Take Half eggplant
9. Take 2 carrots
10. Use Little oil
11. Prepare Little salt
12. Prepare 3 cherry tomatoes

Wash and halve Brussels sprouts and place them in a large bowl. Cut off the tops of the garlic, about half an inch down (just enough to cut through the tops of the cloves), and set aside. In a small bowl, whisk together vinegar, oil, sugar, sriracha, soy sauce, and Worcestershire sauce. How to prepare Remove any loose leaves.

How to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
3. Done and ready to serve!

Trim and slice the end, cutting a cross in it, to improve equal degree of cooking. Ways to eat Serve Brussels sprouts boiled, microwaved or steamed. Halve or quarter and add to a stir fry or use in salads - raw, finely sliced, or lightly blanched, whole or halved. Whisk the eggs in a small bowl. Transfer the omelet on to a plate and add Brussels sprouts to the pan.

how is this? Easy isn’t it? That’s the make brussels sprouts in veggie sauce and egg, with basil that you do at home. Congratulations enjoy