Good morning here me will give you a recipe chicken angara which is interesting The way making it is very very easy. You just need to be careful to get results from chicken angara which has aroma and taste that able evoke our tastes.

So that the result of chicken angara, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken angara delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 350 gr chicken (with bones curry cut pieces)
2. Use 1 1/2 tsp coriander seeds
3. Use 1 tsp cumin seeds
4. Use 10 peppercorns
5. Take 3 cloves
6. Prepare 1 cinnamon stick 1
7. Prepare 2 1/2 cardamom
8. Prepare 2 dry red chillies
9. Prepare 125 grams curd
10. Prepare 1 1/2 tsp ginger garlic paste
11. Use 1 tomato
12. Prepare 1 onion (fried)
13. Prepare 1/2 teaspoon salt
14. Use 1/4 tsp red food coloring
15. Prepare 1 1/2 tbsp oil
16. Prepare 1 tsp Kashmiri red chili powder

Add chicken pieces with ginger-garlic paste and fry on high flame. Add Lucky Chicken Angara, ground paste, and salt. Stir continuously till the chicken is tendered and oil is separated. Take a small coal piece and heat it over the gas flame.

How to make:process Chicken Angara:

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
2. Grind to make a fine powder.
3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
4. Now take a chopped fried onion and a tomato and grind to make a paste.
5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
6. Cover and set aside for 1 hour.
7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
8. Cook on high flame for 5 minutes and then add the marinate.
9. Cook for 5 minutes on medium flame and add the onion and tomato paste
10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
11. Cover and cook on low heat for 20 minutes
12. Serve hot and enjoy.
13. Done and ready to serve!

Place a steel bowl in the cooked chicken. Chicken Angara The Dhungar technique infuses this hot and spicy chicken curry with a beautiful smokey flavour. This Chicken Angara is a must-try for any meat lover. Then add cinnamon stick, bay leaf, green cardamom, cloves. Saute for a while and then add chopped onions and saute.

how ? Easy isn’t it? That’s the prepare chicken angara that you try it at home. Hope it’s useful and good luck!