Good morning here me will give you a recipe 干炒牛河 stir-fry flat noodles with beef which is interesting The way making it is very easy. You just need to be careful to get results from 干炒牛河 stir-fry flat noodles with beef which has aroma and taste that able evoke our tastes.

So that the result of 干炒牛河 stir-fry flat noodles with beef, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 干炒牛河 stir-fry flat noodles with beef delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 400gr 河粉/粿条 Flat noodles
2. Prepare 200gr 牛肉片 Beef in thin slices
3. Use to taste 青葱 Spring onion
4. Take to taste 鱼饼 Fish cakes
5. Use to taste 胡椒粉，盐 Pepper powder, Salt
6. Prepare to taste 酱清，蚝油 Light soy sauce, Oyster sauce
7. Prepare to taste 蒜米 Minced garlic
8. Prepare 1 鸡蛋 Egg

Marinate in the refrigerator for at least half an hour. Pour the beef and oil through a colander to remove the excess oil. Stir-fry the ho fun Beef Chow Fun is a Cantonese dish that is typically a stir fry of "hor fun" wide flat noodles (切粉 qiefen - flat shape of noodles), beef, bean sprouts, and green onions. It is important to use a hot wok when making this dish to get the "wok hei (鑊氣)" into the dish.

Step by step to cook 干炒牛河 Stir-fry Flat Noodles with Beef:

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic
4. 加入牛肉翻炒 Add beef and stir-fry
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
7. Done and ready to serve!

If you don't have a wok you can still make this dish, but it will be missing that smoky flavor. Stir in the marinated beef slices. Fry until they just turn pale (do not overcook). Dish out and leave the oil in the wok. Gently stir around with a pair of chopsticks.

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