Good morning here we will give you a recipe roasted pork shoulder butt charsiu. jon style which is delicious The way preparing it is very easy. You just need to be careful to get results from roasted pork shoulder butt charsiu. jon style which has aroma and taste that can evoke our tastes.

So that the result of roasted pork shoulder butt charsiu. jon style, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare roasted pork shoulder butt charsiu. jon style the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 21 oz. / 600 gr. 2 pork shoulder butt strips
2. Prepare 5 spices seasoning
3. Prepare 1/2 cinnamon stick
4. Prepare 3 star anise
5. Prepare 1 tsp. fennel seeds
6. Prepare 1 tsp. Sichuan peppercorns
7. Take 3 whole cloves
8. Use charsiu sauce
9. Prepare 2 tbsp. Shaoxing rice wine
10. Prepare 4 tbsp. light soy sauce
11. Prepare 2 tbsp. oyster sauce
12. Take 1 tbsp. hoisin sauce
13. Use 1 tbsp. honey
14. Use 1/4 tsp. teaspoonful 5 spices seasoning
15. Take 2 minced garlic cloves
16. Prepare 2 tsp. minced ginger
17. Take 1/4 cup water
18. Take glace
19. Use 1/4 cup charsiu sauce
20. Use 1/2 tbsp. paprika
21. Use 1 tbsp. honey

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. JON STYLE Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites.

Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients.
2. In a bowl combine the ingredients for the charsiu sauce.
3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around.
6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately
8. Done and ready to serve!

This time, I'm gonna make it a little bit tasty. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork.. JON STYLE seems mandatory try , not just an appetizing taste and aroma, ROASTED PORK SHOULDER BUTT CHARSIU.

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