Are looking for inspiration recipes beef capcay that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beef capcay should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of beef capcay, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare beef capcay delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Prepare 150 gram Daging sapi iris
2. Prepare 3 bongkol kecil Kembang kol
3. Prepare 2 buah Wortel
4. Use 2 buah Jagung muda
5. Use Secukupnya Jamur kuping
6. Prepare 2 ikat Sawi hijau
7. Take 1 batang Daun bawang
8. Prepare Bumbu iris
9. Prepare 3 siung besar Bawang putih
10. Use 3 buah Bawang merah
11. Use 1/2 buah Bawang bombay
12. Prepare 5 buah Cabai rawit keriting
13. Use 1 buah Tomat
14. Prepare Bumbu pelengkap
15. Use 1 sendok teh Saus tiram
16. Prepare 2-3 sendok makan Kecap manis
17. Prepare 1 sendok makan Kecap asin
18. Take 1 sendok teh Minyak wijen
19. Use 1 sendok teh Lada bubuk
20. Take Secukupnya Garam

Add oyster sauce, salt, sugar, pepper powder, and beef stock seasoning. Cara Membuat Capcay: Panaskan minyak di penggorengan, tumis bawang putih dan bawang bombay sampai harum. Tambahkan ayam cincang, aduk sampai ayam setengah matang dan tidak menggumpal. Tambahkan saus asin, saus tiram, saus tomat, sedikit merica dan air.

Steps to cook Beef Capcay:

1. Cuci bersih dan potong semua sayuran, iris bumbunya.
2. Tumis bawang putih hingga wangi kekuningan, masukkan bawang merah, tumis hingga layu lalu tambahkan bawang bombay. Setelah agak layu baru masukkan cabai dan tomat.
3. Masukkan daging sapi iris, tumis hingga berubah warna. Tambahkan garam, kecap asin, kecap manis, saus tiram, minyak wijen dan lada.
4. Masukkan wortel dan bunga kol. Tumis selama 1 menit kemudian susulkan sawi dan daun bawang. Tumis semua bahan sebentar lalu tambahkan sekitar 1/3 gelas air sebagai kuah dan penyatu bumbu.
5. Teruskan mengaduk hingga kuah mendidih. Proses ini sebentar saja agar kita mendapatkan hasil akhir sayuran capcay yg masih segar/tidak layu dan renyah.
6. Angkat, tata capcay dipiring saji. Siap menemani nasi hangat untuk buka maupun sahur.
7. Done and ready to serve!

Prepare Cabbage, carrots, corn, beans, and beef meatballs, then cut into pieces according to your taste. It is made of water, corn starch as a thickener, chicken stock, soy sauce, and oyster sauce. To make it vegetarian, use vegetable stock and vegetarian oyster sauce which is made of mushrooms, instead of oyster. In Indonesia, Cap Cay is served over warm rice. The dish was created under Chinese culinary influence, and in Hokkien dialect, the name cap cai translates to mixed vegetables.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!