Good afternoon here we will give you a recipe fava beans soup which is appetizing The way preparing it is very very easy. You just need to be careful to get results from fava beans soup which has aroma and taste that can evoke our tastes.

So that the result of fava beans soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fava beans soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare 3 tbsp oil
2. Prepare 2 carrots; chopped in cubes
3. Prepare 2 celery sticks; chopped
4. Use 3 garlic cloves; thinly chopped
5. Use 1/2 onion; chopped
6. Take 1 tsp cumin
7. Prepare 1 bunch parsley; chopped
8. Use 300 gr dry fava beans
9. Prepare 5 cups hot water
10. Take salt
11. Prepare Optional: 1 dry pasilla pepper
12. Prepare Optional: olive oil for drizzling

Look for dried and peeled fava beans: They are pale yellow, not maroon or brown. Add onion, garlic, carrot and celery, and bring to boil again. Puree soup in blender (do this in batches). Add the fava beans along with their cooking liquid, saffron, and cumin.

Step by step to cook Fava beans soup:

1. Rinse the fava beans a few times and then keep them soaking in water for at least two hours.
2. Heat the oil in a pot and cook the onions until soft and transparent. Add the chopped carrots and celery and cook for 5 minutes. Add the garlic and cook for 1 more minute. Add the rinsed fava beans, mix them and cook for 3 more minutes. If using pasilla pepper, ad half of it chopped.
3. Add the hot water, mix, bring to a boil and then lower to simmer for about 1 hour or until the consistency is as desired. If needed, add more hot water.
4. Add the salt to season (do not add salt until the fava beans are fully cooked), turn the heat off and add almost all the parsley and mix. Serve and add a little of extra parsley on top and optionally, a drizzle of olive oil and pasilla pepper slices.
5. Done and ready to serve!

Skin the fresh favas: bring a medium pot of salted water to a boil. Fill a bowl with ice water. This fava bean soup or Ecuadorian locro de habas is a hearty soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro. Add the potatoes and the water or broth, bring to a boil. Clean the fava beans with running water and chop the onion and the garlic.

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