Good afternoon here me will give you a recipe pork belly with preserved sweet mei cai which is appetizing The way preparing it is very easy. You just need to be careful to get results from pork belly with preserved sweet mei cai which has aroma and taste that can evoke our tastes.

So that the result of pork belly with preserved sweet mei cai, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pork belly with preserved sweet mei cai delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Use 300 g Pork belly cut into cubes
2. Use 300 g preserved sweet mein cai
3. Take 1 cinnamon stick
4. Take 2 star anise
5. Use Few slices of young ginger
6. Prepare 8 cloves garlic
7. Prepare 6 cloves minced shallots
8. Prepare 1 tbsp light soy sauce
9. Prepare 1 tbsp dark soy sauce
10. Take 2 tbsp oyster sauce
11. Use 2 tbsp Chinese rice wine
12. Prepare 2 tsp sugar

Lay those slices in the steaming bowls. Soak the mei cai with cold water and wash carefully. Mix all the sauce ingredients in a small bowl. Simplified Recipe: Chinese Pork Belly w/ Preserved Vegetables (Mei Cai) 梅菜扣肉 Mui Choy Pork.

Instructions to make Pork Belly with Preserved Sweet Mei Cai:

1. Blanch pork belly with hot water for 5 mins. Cut into desired size. Marinate with 1 tbsp soy sauce, 1 tbsp dark soy sauce and 1 tbsp Chinese rice wine for 1 hour.
2. Soak the sweet mein cai in water for 2 hours. Wash clean the vegetables.
3. Stir fry all the aromatics until fragrant and add in the sweet mein cai. Stir fry till the mein cai a bit dry and add in pork belly.
4. Continue to toss the ingredients in the wok and add in water just enough to cover the ingredients. Add in all the seasoning and 2 more tbsp of Chinese rice wine. Adjust taste with sugar and salt.
5. When the water starts to boil, cover the lid and set to low medium heat and simmer for 40 minutes. Then add in cornstarch solution, garnish with spring onions and serve.
6. Done and ready to serve!

Sir.u using salty mei cai.or the sweet mei cai. Don't bother buying preserved vegetable (Mei Cai) from Amazon link provided. For pressure cooker, use the STEAM setting. Take the pork out of the steamer. Pour the sauce into another bowl.

me, the simple preparation of Pork Belly with Preserved Sweet Mei Cai above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!