Easy Ways Make Recipes πŸ§‘πŸ½β€πŸ³πŸ‘©β€πŸ³Thai Holy Basil Stir-Fry Recipe (Pad Krapow) β€’ How To Make Thai Food | ThaiChef Food the Can Spoil the Tongue Make You Drink.

Easy Ways Make Recipes πŸ§‘πŸ½β€πŸ³πŸ‘©β€πŸ³Thai Holy Basil Stir-Fry Recipe (Pad Krapow) β€’ How To Make Thai Food | ThaiChef Food the Can Spoil the Tongue Make You Drink.

  • ThaiChef food by chef Peach
  • ThaiChef food by chef Peach
  • Mar 23, 2022

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Ingredients and seasonings used in prepare
  1. Prepare 120 g. Pork meat
  2. Prepare 1 tbsp. Vegetable oil
  3. Prepare 1/3 tsp. Baking soda
  4. Take 1 tsp. Soya Sauce
  5. Use 1 tsp. Tapioca flour
  6. Prepare 1/3 tsp. Sugar
  7. Use 1/2 tbsp. Fish sauce
  8. Prepare 1/3 tsp. Pepper powder
  9. Prepare 1 tbsp. Oyster sauce
  10. Use 15 g. Holy basil
  11. Prepare 2 cloves. Garlic
  12. Prepare 3 pcs. Chili
  13. Take 2 tbsp. Vegetable oil
  14. Prepare 1 egg
  15. Prepare 100 ml. Water

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Step by step to make πŸ§‘πŸ½β€πŸ³πŸ‘©β€πŸ³Thai Holy Basil Stir-Fry Recipe (Pad Krapow) β€’ How To Make Thai Food | ThaiChef Food:
  1. Marinate pork meat with sugar + soy sauce + oyster sauce + baking soda + vegetable oil + tapioca flour + pepper powder + fish sauce β€’ mix well
  2. Fried garlic + chili until get aroma β€’ add pork meat + some water fried until cooked add holy basil β€’ fried crispy egg β€’ Done..!! πŸ˜‹πŸ˜‹πŸ€€
  3. Done and ready to serve!

Remove seeds from dry spur chilis, cut up, and soak in warm water. In mortar, add peppercorns and pound to a powder. Add soaked spur chilis (without the water), salt, and smash to a paste. Add galanga and lemongrass, smash to a paste. Add coriander root and Kaffir lime skin and smash to a paste.

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