Good morning here me will give you a recipe chinese cucumber and egg stir-fry which is delicious The way making it is very easy. You just need to be careful to get results from chinese cucumber and egg stir-fry which has aroma and taste that can evoke our tastes.

So that the result of chinese cucumber and egg stir-fry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chinese cucumber and egg stir-fry delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Take 2 Cucumbers
2. Take 3 cm ★ Finely chopped Japanese leek
3. Take 1 cm ★ Finely chopped ginger
4. Prepare 1/3 tsp Salt
5. Prepare 1 tsp Chicken soup stock granules
6. Take 2 tbsp Vegetable oil to cook the cucumber
7. Prepare For the egg:
8. Take 3 large ● Eggs
9. Take 1 pinch ● Sichuan pepper powder
10. Prepare 1/3 tsp ● Salt
11. Use 1 tbsp ● Water
12. Prepare 3 tbsp Vegetable oil for cooking the eggs

Cut the cucumber in half vertically and slice it diagonally. Break the egg into a bowl and beat it. Dissolve the soup stock in water and add. Heat the oil (outside the amount) in a frying pan and pour the egg liquid into it.

How to make Chinese Cucumber and Egg Stir-Fry:

1. Cut the cucumber into 4 pieces, then slice into rectangular slices. (The slices don't have to be very thin.) Finely chop the leek and ginger.
2. Put the ● ingredients in a bowl and beat until foamy. Cook the egg over medium-high heat with 3 tablespoons of oil, cutting the egg up into easy to eat pieces.
3. Take out the egg, and heat up the pan with the rest of the oil. Stir-fry the ★ ingredients quickly, add the cucumber, salt and soup stock granules, and stir-fry for 30 seconds. Put the egg back in the pan, stir-fry for 30 seconds and it's done.
4. Master Chinese style eggs with this recipe for the omelettes I had in China-
5. Done and ready to serve!

Roughly stir with chopsticks and remove to a bowl when cooked. Leave some cooking oil in the wok. Add the sliced cucumber and fry it until slightly soft. Then re-add the fried egg, and add the salt and light soy sauce. Egg Stir Fry with Cucumber and Tomato.

me, the simple preparation of Chinese Cucumber and Egg Stir-Fry above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!