Good morning here me will give you a recipe spring rolls with chicken and peanut sauce which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from spring rolls with chicken and peanut sauce which has aroma and taste that can evoke our tastes.

So that the result of spring rolls with chicken and peanut sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare spring rolls with chicken and peanut sauce the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare Chicken
2. Prepare 300 g chicken breasts, chopped
3. Prepare 4 tbl sp soy sauce
4. Use 1 lime, juiced
5. Prepare 1-2 tbl sp garlic powder
6. Prepare 2 tbl sp water
7. Prepare Peanut sauce
8. Take 2-3 tbl sp peanut butter
9. Take 2-3 tbl sp water
10. Use 2 tbl sp honey
11. Prepare 1 tbl sp soy sauce
12. Take 1 tea sp vinegar
13. Prepare 1 tea sp lime juice
14. Use Other
15. Prepare 1-2 carrots
16. Prepare 1 cucumber
17. Use 1 yellow bell pepper
18. Prepare rice papers

Remove the chicken from the bag and discard the marinade. Combine all ingredients in a food processor and blend until smooth. Just before the wrapper is completely wrapped, brush a little egg white on the end so that the wrapper neatly closes. Serve with Light & Tangy Peanut Satay Sauce.

Steps to make Spring rolls with chicken and peanut sauce:

1. Marinate chopped chicken breasts in a marinade of soy sauce, juice of 1 lime, garlic powder and water for at least 30 minutes. Meanwhile chop carrots and bell pepper into about 8 cm rectangles and cucumber on wheels. Then prepare peanut sauce by mixing its ingredients.
2. Cook the meat on the pan until golden brown and let it cool a little bit. Soak rice paper in warm water for few seconds according to instructions. Place it on a plate, place veggies and meat in the middle and roll it up.
3. Serve with peanut sauce. Enjoy your meal 😋
4. Done and ready to serve!

LIGHT & TANGY PEANUT SATAY SAUCE In a large bowl, combine chicken, vegetable oil, sesame oil, garlic and fish sauce. Cut all the veggies into thin strips. Set into bowls or on a large platter. In a mixing bowl whisk together all of the peanut sauce ingredients while adding in enough water to create a runny sauce. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic.

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