Again looking for inspiration recipes cheesy schotel mie that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cheesy schotel mie should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cheesy schotel mie, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare cheesy schotel mie good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare mie basah (potong kecil2)
2. Take bawang bombay
3. Prepare wadah kornet beef (aq pake pronas uk sedang)
4. Prepare wortel uk kecil, potong dadu
5. Prepare jamur kancing, potong tipis
6. Prepare daun bawang, potong tipis2
7. Prepare Gula garam lada dan penyedap
8. Prepare keju cheddar (aq pake kraft krn lebih gurih) parut (1/2 utk adonan mie, 1/2 utk saus bechamel)
9. Use susu segar/uht
10. Use telor uk besar
11. Take Saus bechamel:
12. Prepare susu segar/uht
13. Use mentega
14. Take tepung terigu
15. Prepare Oregano
16. Prepare Gula garam lada penyedap
17. Prepare Keju parut untuk taburan

Bigtupperbrewing - Keju dan segala makanan yang dipadu padan dengannya seperti tidak pernah habis bikin kejutan dan buat para pecinta keju deg-degan. Begitu kira-kira pertanyaan yang selalu terlontar tiap ada menu berbahan keju yang kembali hits di masyarakat. Masukkan pala, garam, gula dan kaldu bubuk. Rebus macaroni hingga al dente, matang tetapi tidak sampai lembek dan jangan over cooking.

How to make Cheesy schotel mie:

1. Rebus mie basah sampai aldente. Tiriskan
2. Tumis bawang bombay, jamur, wortel dan kornet dg mentega sampe harum. Masukkan daun bawang. Masukkan susu dan telur. Aduk rata. Tambahkan gula garam lada dan penyedap.
3. Masukkan mie basah lalu campur rata. Taruh di loyang pyrex yg sudah diolesi mentega.
4. Saus bechamel: lelehkan mentega dg api sedang masukkan tepung terigu, aduk2 sampai menggumpal. Masukkan susu dan keju. Tambahkan gula garam penyedap sedikit aja. Tambah oregano. Aduk rata sampai saus mengental.
5. Siramkan saus bechamel diatas adonan mie. Lalu taburi dengan keju parut
6. Oven dengah suhu 180 dercel selama 30 menit api atas bawah. Sambil dilihat2 ya. Jangan overcooked kaya gini
7. Angkat dari oven. Dinginkan dulu baru dipotong ya. Kalo ga lengket. Selamat menikmati
8. Done and ready to serve!

Tidak perlu membilas macaroni dengan air dingin. How to make: First, boiled the dried elbow macaroni. After the macaroni is boiled, move the macaroni into an empty bowl. Secondly, heat the butter and mix it with the flour. After mixing with the flour, pour the milk inside and the grated cheddar.

relatives or to be creations for do culinary business. Good luck!