Easy Steps Make Recipes Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger the Delicious Perfect.

Easy Steps Make Recipes Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger the Delicious Perfect.

  • cookpadjapan
  • cookpadjapan
  • Mar 20, 2022

Good afternoon here me will give you a recipe speedy side dish! bok choy and egg stir fry with ginger which is appetizing The way preparing it is very easy. You just need to be careful to get results from speedy side dish! bok choy and egg stir fry with ginger which has aroma and taste that able evoke our tastes.

So that the result of speedy side dish! bok choy and egg stir fry with ginger, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare speedy side dish! bok choy and egg stir fry with ginger delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare
  1. Prepare 2 bunches Bok choy
  2. Use 2 Eggs
  3. Use 1/2 thumbtip's worth Ginger (julienne)
  4. Prepare 1/2 tsp Chicken stock powder
  5. Prepare 2 tbsp Water
  6. Use 1 dash Salt
  7. Take 1 dash Pepper
  8. Prepare 1 Vegetable oil
  9. Prepare 1/2 tsp *Sesame oil (optional)

Here is how you achieve it. Bok Choy and Egg Stir Fry with Ginger is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful.

Steps to cook Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger:
  1. Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger.
  2. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked.
  3. Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat.
  4. When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute.
  5. Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like.
  6. Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave".
  7. Done and ready to serve!

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