Good afternoon here we will give you a recipe egg roll which is interesting The way making it is very very easy. You just need to be careful to get results from egg roll which has aroma and taste that can evoke our tastes.

So that the result of egg roll, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare egg roll delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 3 Eggs
2. Take 3 Maida / Aata Roti
3. Prepare 1 small Onion
4. Take 1 small Cucumber
5. Take as per taste Chat Masala
6. Prepare as required Tomato Ketchup
7. Use as per taste Salt
8. Take as per taste Red Chilli powder
9. Prepare 6 tbsp Milk
10. Take as required Butter / Oil

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet. Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste. Line them up on a lightly floured surface, and continue assembling until you run out of ingredients.

How to cook Egg Roll:

1. Finely chop onion, cucumber, add salt + chat masala, mix well and keep aside. Filling is ready.
2. Break egg, add milk + salt + red chilli powder and Whisk well. Keep already cooked rotis aside.
3. In pan add butter / oil, pour egg mixture, spread evenly all over and cook for 1-2 minutes under low flame, place roti and press gently.
4. Now flip and cook the other side (keeping roti side on pan) and add the filling and add tomato sauce also.
5. Cook for few seconds and start rolling gently and carefully.
6. Transfer to a plate and follow the same process with rest of the eggs and roti. Egg Roll is done.
7. Serve with tomato ketchup, salad and enjoy with tea.
8. Done and ready to serve!

You don't need too much—just enough to submerge the egg rolls. In a large nonstick skillet, heat the oil over medium-high heat. Add the pork and continue cooking, breaking the meat apart with a wooden spoon. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. Egg Roll Normal Delicious Suspicious Description A fried egg dish.

how is this? Easy isn’t it? That’s the make egg roll that you practice at home. Congratulations enjoy