Good morning here we will give you a recipe cucumber rolls (salad) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from cucumber rolls (salad) which has aroma and taste that can evoke our tastes.

So that the result of cucumber rolls (salad), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cucumber rolls (salad) delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 fresh cucumber
2. Use 2 tbsp feta cheese
3. Prepare 1/4 tsp sugar
4. Take 1 tbsp chopped parsley
5. Use 1 tbsp chopped red/green capsicum
6. Use 1/4 tsp sumac (Arabic spice, optional)

It's a great place to start for a proper Eastern and Central European-style cucumber salad. Cucumbers and sweet onions glazed with a tart sour cream and dill dressing make for a refreshing. It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. In a bowl, mix the snow crab meat, the scallions, and the japanese mayonnaise.

Steps to make Cucumber rolls (salad):

1. In a mixing bowl add feta cheese, chopped capsicum, chopped parsley, sugar and sumac. Mix everything well.
2. Wash and slice the cucumber lengthwise into very thin strips like ribbons. Use the potato peeler to slice them.
3. Take one slice in a chopping board. Spread some feta cheese mixture.
4. Roll the slice carefully. Keep in a serving dish in standing position.
5. Roll other slices also and arrange in the dish. Sprinkle some sumac powder and serve immediately.
6. Done and ready to serve!

Using a peeler or a mandoline, make thin slices of cucumber along the length of the cucumber. Do not use the seedy part of the cucumber. You make this traditional German cucumber salad with sour cream, vinegar, onion, and dill. Sprinkle with ground paprika for extra kick and color. "We must all have the same German grandma," says stjchurchcook. "I have been eating this salad for years. Pour mixture over cucumbers in a large bowl; toss to coat.

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