Good afternoon here me will give you a recipe egg noodle stir-fry with homemade sauce which is delicious The way making it is very very easy. You just need to be careful to get results from egg noodle stir-fry with homemade sauce which has aroma and taste that can evoke our tastes.

So that the result of egg noodle stir-fry with homemade sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare egg noodle stir-fry with homemade sauce the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in make

1. Use For the Stir-Fry
2. Prepare 500 g mince meat
3. Prepare 600 g egg noodle
4. Use 400 g green beans, trimmed and chopped
5. Prepare 500 g portobello mushrooms, roughly chopped into large chunks
6. Prepare 1 bunch spring onions,chopped
7. Take 1 brown onion, sliced
8. Use 2 tbsp canola oil
9. Prepare 3 tbsp sesame oil
10. Use 2 tsp garlic powder
11. Take 2 tsp ginger powder
12. Prepare For the Sauce
13. Prepare 0.5 cup Chinese cooking wine
14. Prepare 2 cups chicken stock
15. Prepare 2 tbsp rice wine vinegar
16. Prepare 3 tbsp light soy sauce
17. Prepare 3 tbsp chilli oil
18. Prepare 3 cayenne red chillies, roughly chopped
19. Prepare 6 cloves
20. Take 2 star anise
21. Take 3 tsp cornflour

Drain and slice the mushrooms, then set aside. Place a wok over a medium heat. Add the oil and, when hot, add the egg, stirring constantly. Add the garlic and stir-fry until it is golden brown.

Step by step to make Egg Noodle Stir-Fry with Homemade Sauce:

1. Combine all sauce ingredients (except the cornflour) in a saucepan. Bring to a boil, reduce heat, cover, and allow to simmer for 30 mins.
2. Turn off heat and remove cloves and star anise from the sauce. Combine cornflour with 6 tsp of water, and slowly pour the mixture into the sauce, stirring continuously. This should help thicken the sauce, allowing it to coat out noodles. Set aside for later.
3. Meanwhile, heat canola oil in a large frying pan over high heat. Spread mince meat out on the pan. Allow to cook, without stirring, for approx 5 mins. You should get a nice caramelisation on the meat.
4. Add onion and stir to break up the mince meat. Stir occasionally for approx 3 mins or until onion is brown and meat is cooked on all sides.
5. Add green beans, mushrooms and sesame oil. Continue to stir gently for approx 3 mins.
6. Add spring onion, and ginger and garlic powder. Give everything a quick stir for approx 1 min. Turn off heat.
7. Pour the sauce in the stir-fry and mix well.
8. Cook egg noodles according to packet instructions. Combine with stir-fry mixture until noodles are well-coated.
9. Done and ready to serve!

Add the noodles and mix well. Bring a large pot of water to boil and add in the noodles. Immediately drain and rinse the noodles under running tap water. This will stop the cooking process and firm up the noodles. Warm oil in a skillet over medium-high heat.

me, the simple preparation of Egg Noodle Stir-Fry with Homemade Sauce above can help you prepare food that are delicious for family/friends Good luck!