Good afternoon here me will give you a recipe bundi in pastry cases which is appetizing The way preparing it is very very easy. You just need to be careful to get results from bundi in pastry cases which has aroma and taste that can evoke our tastes.

So that the result of bundi in pastry cases, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bundi in pastry cases delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1 cup Gram flour (besan)
2. Take 1 pinch Baking soda
3. Use 1 pinch Orange colour
4. Prepare 1/2 cup Water
5. Use Oil to fry
6. Prepare Sugar syrup:-
7. Prepare 3/4 cup Sugar
8. Use 1/2 cup Water
9. Prepare Garnishing :-
10. Prepare Sliced pistachios
11. Prepare Trutti frutti
12. Prepare Raisin
13. Take Few strands of saffron
14. Prepare 1 teaspoon cardamom powder
15. Take All butter pastry cases. (I have used ready made ones)

Bundi in pastry cases is one of the most favored of current trending foods in the world. Cover and let it absorb the bundi's for about an hour or so before putting them in the pastry cases. - Fill the pastry cases and serve. These will keep for a week. Bundi was previously called "Bunda-Ka-Nal", Nal meaning "narrow ways".

How to cook Bundi in pastry cases:

1. In a bowl sieve the gram flour and baking soda. Add water and make batter. The batter consistency should be of a dropping consistency. Add in colour and mix well.
2. Heat oil on medium heat and drop a pea size batter if it rises immediately then the oil is ready to deep fry. Using a slotted ladle or a grater pour the batter over slotted ladle. Keep the ladle not too low nor high. The batter will form droplets in the oil. Fry them till little crispy. Drain and place them on a paper towel to absorb excess oil. Repeat the process with rest of the batter.
3. In a pan add 3/4 cup sugar and 1/2 cup water and bring it to boil until 1 thread consistency.
4. Add the fried bundis into the syrup and add the pistachios, trutti frutti, cardamom powder, raisins and saffron. Add 1 teaspoon of ghee and gently toss them and mix till boondis are well coated in sugar syrup.
5. Cover and let it absorb the bundi’s for about an hour or so before putting them in the pastry cases. Fill the pastry cases and serve. These will keep for a week. Store in airtight container.
6. Done and ready to serve!

Bundi is situated in a narrow valley within the Aravalli Hills in Rajasthan. Hari Ram Jat is the District & Sessions Judge of Bundi. Types of Cases Under Jurisdiction of Bundi District Court. At least nine days later, the girl's body was recovered from a well near Bundi railway station, he said. Get latest daily case count, in-depth analysis, important news, useful graphs & charts, unemployment data and lots more.

me, the simple preparation of Bundi in pastry cases above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!