Good morning here we will give you a recipe saint patrick's day cabbage, potatoes and cornedbeef soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from saint patrick's day cabbage, potatoes and cornedbeef soup which has aroma and taste that able evoke our tastes.

So that the result of saint patrick's day cabbage, potatoes and cornedbeef soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare saint patrick's day cabbage, potatoes and cornedbeef soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 2-1/2 pound cornedbeef brisket with seasoning packet
2. Use 1-1/2 quarts water
3. Use 1-1/2 pound green cabbage
4. Prepare 3/4 cup sugar
5. Prepare 1/4 cup rice vinegar
6. Prepare 1 tablespoon kosher salt
7. Use 6 medium red potatoes
8. Use 3/4 stick butter
9. Prepare 3/4 cup all purpose flour
10. Prepare To taste ground black pepper

Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. Corned beef and cabbage take center plate in the traditional American St. Patrick's Day meal, but don't dismiss the importance of those taters sopping up all the overflowing goodness in a proper.

How to cook Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When it's melted stir well don't let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling soup. Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minutes.
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!
16. Done and ready to serve!

Head to White's for tender corned beef, vegetable du jour, Irish soda bread, and barley soup. Add parsley, garlic, caraway seeds, salt, and pepper and cook for a minute or two until fragrant. Add broth, corned beef, cabbage, potatoes, and bay leaves. Increase the heat under the Dutch oven to HIGH and bring to a boil. Add the cabbage, potatoes, corned beef, and chicken stock to the pot.

me, the simple preparation of Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup above can help you prepare dishes that are delicious for family/friends Congratulations enjoy