Good morning here me will give you a recipe asian style burrito /popiah roll which is appetizing The way making it is very very easy. You just need to be careful to get results from asian style burrito /popiah roll which has aroma and taste that can evoke our tastes.

So that the result of asian style burrito /popiah roll, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare asian style burrito /popiah roll the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for make

1. Use 4 piece of japanese seaweed (nori) optional
2. Prepare 4 steam fresh spring roll (Popiah skin)
3. Take 1 thin crepe optional
4. Prepare FILLING OPTION
5. Take 1/2 cup crush peanut
6. Take 1 small grated carrot
7. Use 1 small grated cucumber
8. Prepare 1 cup blanch beansprouts
9. Prepare 1 cooked scrumble egg
10. Take sauce
11. Take 1/2 cup hoisin sauce
12. Prepare 1/4 cup chili sauce or peri peri sauce
13. Prepare MEAT FILLING OPTION
14. Prepare 1 cup dice roasted pork with 1tbsb of light soy sauce or
15. Prepare 1 cup dice cooked chicken optional

Add salt and pepper for seasoning. Cook the omelette on a pan and slice it thinly. On a spring roll skin, spread some sweet sauce and ground fried garlic evenly. Place a lettuce piece on the edge of the spring roll skin.

How to cook Asian Style Burrito

/Popiah Roll:

1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce
2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
3. apply a layer of mix sauce on spring roll then top filling
4. wrap it up like a burrito
5. as it is or cut up serve immediately
6. Done and ready to serve!

Popiah is a Teochew word for "thin pancake" and it's derived from spring rolls (named after the bountiful spring harvest). Originally from the Fujian Province in China, popiah has evolved into a special dish of its own in Malaysia and Singapore. Start by heating up a non-stick wok/pan. Saute garlic for a minute or so before adding in jicama. Assembly your popiah by first spreading on a layer of hoisin sauce, follow by a piece of lettuce leaves.

relatives or to be creations for you who want to selling food. Congratulations enjoy