Good afternoon here we will give you a recipe stir fry asparagus with black fungus which is delicious The way preparing it is very easy. You just need to be careful to get results from stir fry asparagus with black fungus which has aroma and taste that can evoke our tastes.

So that the result of stir fry asparagus with black fungus, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stir fry asparagus with black fungus the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 300 g Asparagus
2. Take 10-15 pcs Black fungus
3. Take 1/4 pcs each of green, yellow and red capcicum
4. Use 2 pcs king oyster mushroom
5. Prepare 50 g Carrot
6. Take 5 thin slices of ginger
7. Prepare Pinch Salt and pepper
8. Prepare Pinch veggie Seasoning
9. Use 1 tbsp Starch + 50ml water

Freeze the tofu overnight, then thaw it in. Get Recipe Heat oil in a wokpan. Fry minced garlic and ginger briefly until aromatic. Get Recipe Add marinated chicken pieces and stir fry them until halfway opaque.

How to cook Stir fry Asparagus with black fungus:

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
5. Done
6. Done and ready to serve!

Get Recipe Add the carrot, Japanese scallions, red chilli, … Get Recipe … followed by the prepared black fungus. Get Recipe Prepare dried black fungus by soaking them in a large bowl of water until reconstituted. Remove the 'knot' on the underside of each fungus by cutting it out with kitchen scissors. Cut the fungus to uniform bite-sized pieces. Add ginger and garlic; stir fry briefly until aromatic.

how ? Easy isn’t it? That’s the prepare stir fry asparagus with black fungus that you try it at home. Hope it’s useful and good luck!