Good afternoon here we will give you a recipe salmon & asparagus butter soy sauce takikomigohan which is interesting The way making it is very very easy. You just need to be careful to get results from salmon & asparagus butter soy sauce takikomigohan which has aroma and taste that can evoke our tastes.

So that the result of salmon & asparagus butter soy sauce takikomigohan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare salmon & asparagus butter soy sauce takikomigohan the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
2. Use 1/2 teaspoon Salt
3. Prepare 1 tablespoon Sake (Rice Wine)
4. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
5. Prepare 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
6. Take 20 g Butter *cut into small cubes
7. Take 1/4 teaspoon Ground Chilli OR Black Pepper
8. Prepare 1 tablespoons Soy Sauce
9. Prepare 1 clove Garlic *finely chopped
10. Prepare 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces

Here's a simple baked salmon topped with avocado oil, curry, mango, and cilantro. France C. recommends that you mix the mango, onion, serrano, cilantro, and lime juice together in a bowl and let it sit while the salmon cooks. The meaning of SALMON is a large anadromous salmonid fish (Salmo salar) of the North Atlantic noted as a game and food fish —called also Atlantic salmon. Salmon is a great source of vitamin D.

Step by step to cook Salmon & Asparagus Butter Soy Sauce Takikomigohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Done and ready to serve!

Salmon provides vitamin A and multiple B vitamins. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health. The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into this ocean.

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