Good afternoon here me will give you a recipe flower sushi roll for hina matsuri or mother's day which is delicious The way making it is very very easy. You just need to be careful to get results from flower sushi roll for hina matsuri or mother's day which has aroma and taste that can evoke our tastes.

So that the result of flower sushi roll for hina matsuri or mother's day, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare flower sushi roll for hina matsuri or mother's day the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Use 250 grams Sushi rice
2. Prepare 2 sheets Nori seaweed
3. Use 5 to 6 Red filler (fried sweet potato) or White filler like fish sausage. (For more details, see my comments.)
4. Prepare 1 Sakura denbu (mashed and seasoned pink fish)
5. Prepare 1 White ground sesame seeds
6. Prepare 1 Fried egg crepe
7. Prepare 1 Fish sausages
8. Prepare 1 Japanese cucumber
9. Prepare 1 Cheese, Carrots for decorations
10. Use 1 to 2 Uncooked spaghetti noodle

Flower Sushi Roll for Hina Matsuri or Mother's Day step by step. Mix the remaining sushi rice with sesame seeds. Flower Sushi Roll for Hina Matsuri or Mother's Day step by step. Mix the remaining sushi rice with sesame seeds.

How to cook Flower Sushi Roll for Hina Matsuri or Mother's Day:

1. Cut the nori into fourths and make 6 square sheets. If making a flower with 7 petals make 7 sheets of nori.
2. Mix 30 g of sushi rice with sakura denbu. Mix the remaining sushi rice with sesame seeds.
3. Roll the omelet tightly and cut off the last 4 to 5 cm for use later.
4. Wrap the egg in nori and trim the length to 10 cm.
5. Wrap each red filler in nori.
6. On top of a sushi mat covered with cling film, line up the logs, stuffing sushi rice in between ( It works better if the sushi rice is shaped into triangles).
7. Place the egg log in the center using 3 logs as a base and top with 4 more logs.
8. Fill the gaps with sushi rice.
9. Bring up the edges of the mat to shape.
10. On a sushi mat covered in cling film, spread sushi rice to a depth of 10 cm.
11. Place the flower log on the sushi rice and roll up.
12. Pack sushi rice on the ends, and give it a good squeeze to completely conceal the flower.
13. Use a vegetable peeler to slice the fish sausage and cucumber. Cut the remaining egg to equal length.
14. Decorating: Place the items prepared in Step 13 on the log and secure each side with an uncooked spaghetti noodle.
15. Place the pink sushi rice on top.
16. Use a cookie cutter to cut shapes out of the cheese and carrots for decorations.
17. Everyone will be surprised when you slice it open to reveal the beautiful flower inside!
18. Done and ready to serve!

Deco sushi rolls by Maya Kawamura at Sushi Chef Ken Kawasumi's class. The design is by Master Sushi Chef Ken Kawasumi. Add the bundled flower roll to the bottom edge of the rice-covered seaweed sheet, and gently roll up. To get started with this recipe, we have to first prepare a few ingredients. Flower Sushi Roll for Hina Matsuri or Mother's Day Hey everyone, it's John, welcome to my recipe site.

me, the simple preparation of Flower Sushi Roll for Hina Matsuri or Mother's Day above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!