Good morning here me will give you a recipe asparagus and eggs which is delicious The way making it is very easy. You just need to be careful to get results from asparagus and eggs which has aroma and taste that able evoke our tastes.

So that the result of asparagus and eggs, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare asparagus and eggs the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Use 1 lb Asparagus
2. Prepare 4 Eggs
3. Use 4 tbsp Oil (to fry the eggs)
4. Prepare 1/2 cup Grated Parmesan Cheese
5. Use 1 Salt

But, it is a great way to turn this seasonal vegetable into a delicious light meal. And a few simple tips will make the process much easier;) You do really need to enjoy a runny yolk for this recipe to be at its best. The idea is that the oozy golden yolk becomes a quick. Eat on its own or serve over buttered toast.

How to make Asparagus and Eggs:

1. Start by washing well the Asparagus.
2. Next cut off the bottoms, about 1 inch.
3. Then it's time to cook it. you can steam it, our boil it.
4. To steam the spears, boil an inch or two of water, place them in the steamer and cover. Steam for about 3 minutes.
5. If you prefer to boil the Asparagus, put them in a pot with boiling water, and add some salt. Remove after 3 to 5 minutes.
6. You may also choose to grill your asparagus. To do so, put the asparagus on the grill salt it, and grill for about 5 minutes rotating the spears at least once.
7. In all cases the spears should be crunchy on the outside and soft on the inside.
8. While the asparagus are cooking, start frying the eggs. First make sure you have a fresh egg. You can choose to use oil or butter, it's up to you. I use olive oil.
9. Start by heating the oil in a pan. Crack the egg in a ball to make sure you have no shells. then gently slide the eggs into the pan.
10. Cover the pan and cook the egg until the white is solid and the yolk is warm to the touch. You may choose to continue to cook the egg until the yolk is set to your liking. I suggest making it sunny side up for this dish, so just base the yolk with oil from the pan and cook it for 2-3 minutes.
11. Place the Asparagus on a plate, then add the eggs on top of it.
12. Grate the parmesan cheese on top of everything and your meal is ready!
13. Done and ready to serve!

Notes Use more or less eggs than six, if desired. Substitute butter or coconut oil for olive oil, if needed. Do not overcook the asparagus to prevent mushy asparagus. In a medium bowl, whisk eggs until light and frothy. Place asparagus in a saute pan, place enough water to almost cover them.

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