Good morning here me will give you a recipe garlic butter and lemon salmon with asparagus which is delicious The way making it is very not too difficult. You just need to be careful to get results from garlic butter and lemon salmon with asparagus which has aroma and taste that able evoke our tastes.

So that the result of garlic butter and lemon salmon with asparagus, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare garlic butter and lemon salmon with asparagus delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare Salmon
2. Prepare 1 lb wild caught Salmon
3. Prepare 2 tablespoon butter
4. Use 1 tablespoon garlic powder
5. Prepare 1 tablespoon lemon pepper seasoning
6. Use Juice of 1 lemon
7. Take 1 teaspoon salt
8. Use 2 cloves garlic
9. Use Asparagus
10. Use 1 tablespoon butter
11. Prepare 1/2 cup water
12. Prepare 1 teaspoon salt
13. Prepare 1 teaspoon pepper
14. Take 1 tablespoon garlic powder
15. Take 1 clove garlic

Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures. Whisk together the melted butter, garlic, parsley, and onion powder. Drizzle over the salmon and asparagus. Sprinkle the salmon and asparagus with salt and pepper.

How to cook Garlic Butter and Lemon Salmon with Asparagus:

1. Preheat oven to 400 degrees. In a small bowl mix together butter, garlic, garlic powder, salt, lemon pepper seasoning, and lemon.
2. Place salmon on a piece of aluminum foil big enough to completely cover the salmon. Cover salmon in garlic butter mixture and close the foil tightly. Cook for 30 minutes.
3. In a large pan, melt butter over medium-high heat. Put asparagus in the pan then add all the seasonings. Add water and cover to steam.
4. Done and ready to serve!

Recommended Products Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top. The garlic-herb-lemon butter melts, penetrating deep into the salmon and coats the asparagus with ridiculously amazing flavor.

how ? Easy isn’t it? That’s the prepare garlic butter and lemon salmon with asparagus that you try it at home. Good luck!