Good morning here me will give you a recipe garlic butter cream chicken which is delicious The way making it is very very easy. You just need to be careful to get results from garlic butter cream chicken which has aroma and taste that can evoke our tastes.

So that the result of garlic butter cream chicken, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare garlic butter cream chicken the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use 3 Chicken (thighs or breasts)
2. Prepare 2 clove Garlic
3. Take 2 Green onions or scallions
4. Prepare 1 packet Shimeji mushrooms
5. Use 3 Asparagus
6. Prepare 1/2 Red bell pepper
7. Prepare 20 grams Butter
8. Use 3 tbsp Soy sauce
9. Prepare 2 tbsp Olive oil
10. Prepare 1 tbsp Marmalade
11. Take 50 ml Heavy cream
12. Take 1 dash Salt and pepper
13. Prepare Marinade for the chicken
14. Prepare 1 tbsp Sake
15. Prepare 1 dash Salt and pepper
16. Prepare 3 tbsp Katakuriko

Add the bay leaf and simmer the garlic chicken sauce until the volume is about half. Add cream into the sauce and heat for a few minutes - don't let it boil. When the chicken is done and cooked through, remove it from the pan and allow it to rest on a plate. Deglaze your pan with a splash of wine, add the butter, garlic, and cook for one minute, or until the butter has melted and the garlic is fragrant.

Step by step to cook Garlic Butter Cream Chicken:

1. Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
2. Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
3. Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
4. When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
5. When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
6. Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
7. Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!
8. Done and ready to serve!

Place flour on a medium plate. Dredge each chicken breast with flour, patting off any excess. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken. Add the cream, Italian seasoning, and parmesan cheese.

me, the simple preparation of Garlic Butter Cream Chicken above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy