Good afternoon here me will give you a recipe loaded potato soup which is delicious The way making it is very very easy. You just need to be careful to get results from loaded potato soup which has aroma and taste that can evoke our tastes.

So that the result of loaded potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare loaded potato soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 64 oz Chicken Stock
2. Take 10 oz Thick Cut Bacon
3. Prepare 4 lb Potatoes
4. Prepare 3 bunches Green Onions
5. Prepare 7 cloves garlic
6. Use 1 tbs dried thyme
7. Take 1 tbs Morton Nature Seasoning
8. Use 1 tbs Adobo Powder
9. Prepare 2 tsp Black Pepper
10. Prepare 1 cup Sour Cream
11. Prepare 1 cup Heavy Cream
12. Prepare 1 2/3 cup Sharp Cheddar Cheese

If desired, use an immersion blender to smooth out lumps. Directions In a large skillet, saute onions in butter until tender. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

How to make Loaded Potato Soup:

1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
6. Done and ready to serve!

Add onions and butter and sautee until soft. Whisk in flour, milk and broth until smooth. Cool potatoes until easily handled and cut into cubes. Use a potato masher or immersion blender to mash the potatoes until the soup is to your desired thickness. Season the soup with smoked paprika, cayenne, salt, and pepper.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!