Good afternoon here me will give you a recipe chocolate cake with frosting which is delicious The way making it is very very easy. You just need to be careful to get results from chocolate cake with frosting which has aroma and taste that able evoke our tastes.

So that the result of chocolate cake with frosting, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate cake with frosting the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 2 tablespoon cocoa powder
2. Prepare 8 tablespoon flour
3. Prepare 1 cup chocolate sauce for frosting
4. Prepare 1 teaspoon baking powder
5. Prepare 1/2 cup butter for frosting
6. Prepare 8 tablespoon powder suger
7. Prepare 1 cup powdered sugar for frosting
8. Take 4 eggs

Spread over your cake as directed above. If you want to add sprinkles, make sure you add them before the frosting sets up. In a big bowl, mix the flour, sugar, baking soda, and salt. In a medium saucepan over medium heat, melt the.

Instructions to make Chocolate cake with frosting:

1. Preheat the oven. Sieve the dry ingredients
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
6. Done and ready to serve!

Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined. Gradually add confectioners' sugar and vanilla; beat until frosting achieves desired spreading consistency. Spread frosting between layers and over the top and sides of cake. Mix using an electric mixer until blended and creamy.n Cook's Note: To make frosting, combine butter, cocoa, and buttermilk in a medium saucepan.

how is this? Easy isn’t it? That’s the make chocolate cake with frosting that you do at home. Congratulations enjoy