Good morning here me will give you a recipe broccoli potato soup which is appetizing The way preparing it is very very easy. You just need to be careful to get results from broccoli potato soup which has aroma and taste that can evoke our tastes.

So that the result of broccoli potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare broccoli potato soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 broccoli
2. Prepare 2 potatoes
3. Take 1 small onion (chopped)
4. Prepare 4-5 garlics (chopped)
5. Use 50 ml whipping cream
6. Prepare 4-5 cups chicken stock
7. Prepare Olive oil
8. Prepare Salt
9. Take Black pepper

Add potatoes, water and bouillon cubes. Using a hand blender, blend remaining soup in the pot until smooth. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Season with salt and pepper, to taste.

How to make Broccoli potato soup:

1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
3. Blend the mixture with blender. Until it become smooth.
4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.
5. Done and ready to serve!

Give a quick stir and bring to a simmer. Puree soup in either a blender or with an immersion blender. Stir in the potatoes, flour, salt and pepper. Add chicken broth and evaporated milk, and bring to a boil. Ladle individual servings into bowls, and serve!

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