Good morning here me will give you a recipe avocado salad with mango & shrimp which is delicious The way making it is very very easy. You just need to be careful to get results from avocado salad with mango & shrimp which has aroma and taste that able evoke our tastes.

So that the result of avocado salad with mango & shrimp, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare avocado salad with mango & shrimp the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Use 4 tbs fish sauce
2. Prepare 2 tbs Brown sugar
3. Prepare 2 tbs honey
4. Prepare 2 cloves garlic (minced)
5. Prepare 3 tbs fresh lime juice
6. Prepare 2-4 chillis (to taste)
7. Prepare SALAD
8. Take 500 g shrimp
9. Take 1 avocado
10. Prepare 2 tbs minced shallots
11. Take 4 teaspoons chopped peanuts
12. Prepare 5 mangoes
13. Prepare 1 cup bean sprouts
14. Prepare 1/2 cup coriander (roughly)

Gently toss to combine, taking care to not break up the avocado. Mix together the lime juice, olive oil, and agave and drizzle over the salad ingredients, gently tossing to combine. Drizzle balsamic glaze over the finished salad and serve at once. Meet The Creator Joanna Gaines Lay the mango slices on a serving platter; do not wash the bowl.

How to cook Avocado Salad with Mango & Shrimp:

1. In a small saucepan combine the fish sauce, sugar & honey. Heat over medium heat stirring constantly, until the honey & sugar dissolve and the mixture is syrupy, about one minute.
2. In a blender or food processor, combine the sweetened fish sauce syrup, lime juice, garlic and chillis, and blend for about one minute.
3. SALAD ASSEMBLY:
4. 500 gr shrimp - 1 Avocado - 2 tbs minced shallots - 1/2 cup mint leaves - 4 teaspoons chopped peanuts - 5 mangoes - 1 cup bean sprouts - roughly 1/2 cup corinander - 2/3 cup of the dressing
5. Peel and devein the shrimp under cold running water. Bring a saucepan of slightly salted water to the boil. Reduce the heat and add the shrimp. Poach the shrimp until just cooked (about 2 – 2 ½ minutes. Drain and put shrimp into a bowl of ice water to stop cooking. Drain the shrimp and set aside in the refrigerator
6. In a large bowl, combine the mangoes, sprouts, shallots, coriander and mint and set aside.
7. Mix about half a cup of dressing, with the reserved mango mixture. Mound onto four chilled plates. Toss the shrimp in the remaining dressing to coat. Divide evenly onto the salad and sprinkle one tsp. peanuts on top of each plate.
8. Chill everything before serving
9. Done and ready to serve!

Halve, pit, peel and thinly slice the avocados. Arrange the avocados on top of the mangoes. Cut the avocado in half using a paring knife. Then, peel away the skin, leaving clean halves. To slice a mango, first, peel the outside of it with a vegetable peeler or paring knife.

me, the simple preparation of Avocado Salad with Mango & Shrimp above can help you prepare food that are special for family/friends Good luck!