Good morning here we will give you a recipe crockpot sirloin tips with mushrooms which is delicious The way making it is very not too difficult. You just need to be careful to get results from crockpot sirloin tips with mushrooms which has aroma and taste that able evoke our tastes.

So that the result of crockpot sirloin tips with mushrooms, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crockpot sirloin tips with mushrooms the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 2 packages dry ranch seasoning
2. Prepare 1 stick butter
3. Take 1 lb sirloin beef tips
4. Prepare 4 packages (8 oz) white button mushrooms
5. Use 1 onion
6. Prepare 1/4 cup red wine
7. Prepare 4 tbsp worcestershire sauce
8. Prepare 2 tbsp cornstarch
9. Prepare 2 tbsp cold water

Put the sirloin tips in the slow cooker. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well. Pour the mixture over the sirloin tips.

How to make Crockpot sirloin tips with mushrooms:

1. Add tips, onion, mushrooms to crockpot. Sprinkle with one package of ranch seasoning.
2. Melt one stick of butter in microwave. Once melted stir in the other packet of ranch. Spread ranch butter over the ingredients that are already in the crockpot.
3. Add wine and Worcestershire to crockpot. Cook on high 5-6 hours.
4. Once cooked you may want to thicken the sauce a bit. If you do, just mix the corn starch and cold water together. Add to the crockpot and stir. Let cook an additional 10 minutes or so. Serve over mashed potatoes or egg noodles.
5. Done and ready to serve!

Add Beef and brown all sides of the beef and then remove from the heat. Place half of the beef in the slow cooker. Add half of the onions and half of the mushrooms. In a medium bowl whisk together tomato sauce, wine, water and vegetable bullion. When foaming subsides, add the beef, taking care not to overcrowd the pan.

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