Good afternoon here we will give you a recipe chocolate cake with chocolate glaze which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chocolate cake with chocolate glaze which has aroma and taste that able evoke our tastes.

So that the result of chocolate cake with chocolate glaze, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate cake with chocolate glaze the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Use 1 Devils Food cake mix
2. Use 1 package (5.9 oz) instant chocolate pudding mix
3. Prepare 1 cup sour cream
4. Prepare 1 cup vegetable oli
5. Take 4 eggs
6. Use 1/2 cup warm water
7. Prepare 1 cup miniature semi sweet chips
8. Prepare 2 cups powdered sugar (for glaze)
9. Prepare 2 tablespoons unsweetened cocoa powder (for glaze)
10. Take 2 tablespoons melted butter (for glaze)
11. Prepare 1/2 teaspoon vanilla (for glaze)
12. Take 4 tablespoons milk (for glaze)

In a large mixing bowl, combine all cake ingredients except chocolate chips and walnuts. Blend well with a handheld mixer, scraping the sides of the bowl with a spatula. Fold chocolate chips and walnuts (optional) into batter. Line bottom of pan with parchment paper or waxed paper; butter paper.

Step by step to make Chocolate Cake with Chocolate Glaze:

1. Preheat oven to 350 degrees and grease bundt pan.
2. Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven.
3. For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake.
4. Done and ready to serve!

Wrap outside of pan with foil. Combine sugar and cornstarch in large bowl. Beat egg yolks into sugar mixture. Butter paper; dust bottom and sides of pan with cocoa, tapping out excess. Sift together cocoa, flour, baking powder, and salt.

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